Name: Sherried Mushrooms with Parmesan
Ingredients: 1 ts Chopped garlic; 4 oz Fresh mushrooms; cleaned and thinly sliced; 2 oz Sherry; 1 tb Fatfree Parmesan cheese; Salt; pepper & parsley to taste

[Christian love] is that benevolent disposition or kindness which consists in good-will to all creatures, and which leads us, as we have opportunity to promote their happiness… Such is love – not a mere natural amiableness of temper—not a soft, weakly, disposition. No! but a fruit of the Spirit. It is a benevolence, which is the result of regeneration; cherished by a sense of God's love to us in Christ Jesus; guided in its exercises by the Holy Scriptures; and directed, as its end, to the glory of God.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Pasta	1	Servings

INGREDIENTS

1	ts	Chopped garlic
4	oz	Fresh mushrooms; cleaned and thinly sliced
2	oz	Sherry
1	tb	Fatfree Parmesan cheese
		Salt; pepper & parsley to taste

INSTRUCTIONS

Date: Mon, 5 Feb 1996 16:11:26 -0500
From: "Lucinda J. Rasmussen" <lrasmuss@cc-mail.pica.army.mil>
Saute garlic in a little water.  Add mushrooms and cook until they release
their water.  Stir in sherry and cheese.  Heat until cheese melts and the
mixture thickens.  Add salt, pepper and parsley to taste.
This made enough for one serving over pasta.  Would also be great over
toast (ala crostini). Although the uncooked ff parmesan was pretty grainy,
it became pretty good and creamy when heated.
FATFREE DIGEST V96 #36
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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