| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Light brown sugar |
| 2 | tb | Light Karo |
| 1/4 | c | Sherry |
| 1 | ts | Salt |
| 3 | c | Nut meats |
INSTRUCTIONS
Cook all ingredients, except nuts, to threadlike stage, about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Then roll in granulated sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. Make only one batch at a time. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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