Name: Sherried Steak Strips
Ingredients: 8 oz Beef round tip steaks, cut; 1/2 to l/4-inch thick; 2 tb Each dry sherry and reduced-sodium soy sauce; 1 Clove garlic, minced; 1 ts Vegetable oil; 1 Green onion, sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	1	Servings

INGREDIENTS

8	oz	Beef round tip steaks, cut
		1/2 to l/4-inch thick
2	tb	Each dry sherry and reduced-sodium soy sauce
1		Clove garlic, minced
1	ts	Vegetable oil
1		Green onion, sliced

INSTRUCTIONS

Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve marinade.
Pat strips dry with paper towel. Stir-fry steak strips 1-2 minutes. Remove
to warm serving platter. Add reserved marinade to pan; cook until bubbly
and heated through. Pour over steak strips; garnish with onion. Makes 2
servings.
PREP AND COOK TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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