| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Tomatoes | |
| 6 | tb | Sherry |
| 1 1/2 | ts | Dillweed |
| Freshly ground black pepper | ||
| 6 | tb | Mayonnaise |
| 6 | tb | Grated Cheddar cheese |
INSTRUCTIONS
Turn over to broil. Remove core from each tomato; cut tomatoes in half horizontally. Place, cut side up, on a cookie sheet or in a muffin tin. Pierce cut surface several times with a fork to allow sherry to penetrate. Sprinkle each tomato half with sherry, dill and pepper. Broil for 2 to 3 minutes. (May be prepared to this point 1 hour before serving.) Mix mayonnaise and cheese together; spread over tomatoes. Broil again for 2 to 3 minutes until bubbly and browned. Serve immediately. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 9, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”