| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | Stick margarine, softened | |
| Cream (8oz) cheese, softened | ||
| 1 | cn | Cream of chicken soup |
| 1 | Bag (3 oz) Mahatma yellow rice | |
| 2 | cn | Whole kernel corn, drained OR- |
| 1 | Bag (32 oz) frozen corn, cooked and drained | |
| 1 | c | Shredded cheddar cheese |
INSTRUCTIONS
Cook rice to directions. In mixing bowl blend margarine and cream cheese. Add soup; blend. Fold in rice, then corn, then 1/2 of cheese. Pour in greased 2 quart baking dish. Sprinkle other 1/2 of cheese on top. Cover with lid or foil. Bake @ 350 for 45 mins. (You can prepare, cover, and refrigerate a day ahead then bake.) Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:32:14 +0100 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
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