| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Scallion stalk | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 1/8 | c | Stock |
| 1/4 | c | Sherry |
| 1/2 | c | Soy sauce |
| 1 1/2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 2 | tb | Honey |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Cut scallion stalk in 1/2-inch sections; mince ginger root. Then combine with remaining ingredients. 2. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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