| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Scallion stalk | |
| 1 | Or | |
| 2 | Fresh ginger root | |
| 1/8 | c | Stock |
| 1/4 | c | Sherry |
| 1/2 | c | Soy sauce |
| 1 1/2 | T | Brown sugar |
| 1/2 | t | Salt |
| 2 | T | Honey |
| 1 | ds | Pepper |
INSTRUCTIONS
Cut scallion stalk in 1/2-inch sections; mince ginger root. Then combine with remaining ingredients. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: <1mg
Sodium: 1661.3mg
Potassium: 114.7mg
Carbohydrates: 32.5g
Fiber: <1g
Sugar: 14.5g
Protein: 4g