| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Butter cake mix |
| 1 |
pk |
(3.75-oz) butterscotch or vanilla instant pudding mix |
| 4 |
|
Whole eggs |
| 1/2 |
c |
Salad oil |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sherry wine |
| 1 |
ts |
Nutmeg |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Nuts |
|
|
Powdered sugar |
INSTRUCTIONS
Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In
another bowl, combine sugar, cinnamon & nuts. In greased & floured tube
pan, pour half the cake mixture then sprinkle half the dry mixture over
that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45
minutes to 1 hour. Sprinkle with powdered sugar when done.
MRS. JACK HORNOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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