Sherry-chocolate Fondue

Christ will reward His people with varying duties and responsibilities when He returns. Will these differences be significant? Yes and no! In themselves, yes; one reward will be quite different from another. But compared with the fate of the lost – compared with the hell that would have been ours, if Christ had not redeemed us – they will be relatively small. Our common experience of salvation will tower over all the differences left between us!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

4		1-Oz Sq. Unsweetened
		Chocolate cut into
		pieces
1	c	Granulated Sugar
3/4	c	Sherry, * see note
1	t	Vanilla Extract
1/8	t	Salt

INSTRUCTIONS

1974    
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until
smooth, using an electric blender at high speed. Pour into fondue  pot;
heat and keep warm over low leat. Sauce thickens as it stands.  Makes 1
1/2 cups.  Use cut-up fresh fruit for dipping: pineapple, pears,
strawberries,  etc., or serve it with chunks of pound cake, doughnuts,
or  marshmallows.  Source: "Mountain Measures" -- Junior League of
Charleston, WV ed.  billspa@icanect.net  NOTES : *Heat wine to almost
boiling.  Recipe by: Mrs. Thomas J. Blair, III  Posted to MC-Recipe
Digest V1 #848 by Bill Spalding  <billspa@icanect.net> on Oct 16, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1919 Calories From Fat: 271 Total Fat: 34g Cholesterol: 0mg Sodium: 354.2mg Potassium: 172.1mg Carbohydrates: 372g Fiber: 6.8g Sugar: 251.1g Protein: 5.2g