| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Butter |
| 1 | Lemon rind; grated | |
| 1 | tb | Sherry |
INSTRUCTIONS
Combine all ingredients. Roll 1/4 inch thick. Cut out (you may drop by teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn quickly. From a recipe dated 1797! MRS HELEN HOSEY REDDOCK JOINER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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