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CATEGORY CUISINE TAG YIELD
Chinese Sauce 4 Servings

INGREDIENTS

2 t Sugar
1 t Salt
2 Cloves garlic
4 T Soy sauce
2 T Sherry
2 T Honey

INSTRUCTIONS

Rub pork strips with sugar and salt; let stand 2 hours. Crush garlic;
then combine with soy sauce, sherry and honey. Add to pork and let
stand 30 minutes more, turning frequently. Then roast.  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1115.8mg
Potassium: 47mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 11g
Protein: <1g


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