| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Relishes, Salads | 2 | Servings | |
INGREDIENTS
| 1 | Egg; whole | |
| 2 | Egg; yolks | |
| 1 | tb | Dijon mustard |
| 1/4 | c | Sherry vinegar salt & pepper to taste |
| 2 | c | Corn oil |
INSTRUCTIONS
1. Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute. 2. With the motor still running, dribble in the oil in a slow steady stream. 3. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning. Transfer to a storage container, cover, and refrigerate until ready to use. 2-1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”