Name: Sherry Mustard
Ingredients: 3/4 c Mustard powder; 1/4 c Cold water; 3/4 c Dry sherry; 1 ts Brown rice syrup; 1 ts White wine vinegar

It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Condiments, Sauces	1	Cup

INGREDIENTS

3/4	c	Mustard powder
1/4	c	Cold water
3/4	c	Dry sherry
1	ts	Brown rice syrup
1	ts	White wine vinegar

INSTRUCTIONS

Whisk mustard with the cold water in a medium sized bowl & set aside for 10
minutes.
Stir in the remaining ingredients until you have a spreadable consistency.
Either serve immediately, or cover & store in the refrigerator for up to
six months. This mustard makes a good addition to sauces.
"Vegetarian Gourmet" Winter, 1995
Posted to MM-Recipes Digest V4 #103 by [email protected] (Dave Burnside )
on Mar 28, 1997
Posted to MM-Recipes Digest V4 #204 by Jim Kirk <[email protected]> on Aug
06, 1997

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