| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Barbeque an, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 5 | md | Onions;, sliced thin |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | c | Sherry |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ds | Ground nutmeg |
INSTRUCTIONS
Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry. Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <[email protected]> on Jul 13, 1997
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