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CATEGORY CUISINE TAG YIELD
Dairy Caprial3 1 servings

INGREDIENTS

1 ts Olive oil
2 Cloves garlic; chopped
2 Shallots; chopped
1 c Dry sherry
2 c Cream
Salt to taste
1 ts Cracked black pepper

INSTRUCTIONS

In a sauce pan heat olive oil until very hot. Add garlic and shallots and
saute lightly. Add sherry and over high heat reduce until about 1/3 cup of
sherry remains. Add cream and reduce. Cook over high heat until about 1 cup
of liquid remains. Season
Converted by MC_Buster.
Per serving: 1507 Calories (kcal); 124g Total Fat; (87% calories from fat);
13g Protein; 27g Carbohydrate; 418mg Cholesterol; 205mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 25 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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