Name: Sherry Tuna Dip
Ingredients: 8 oz Softened cream cheese; 1/3 c Sherry/light cream; 1/2 ts Worcestershire sauce; 1 cn (7-oz) drained tuna; 1/4 c Regular wheat germ; 1 tb Mayonnaise; 2 tb Sweet pickles; 1 ts Salt; 1 ts Onion flakes

One of the great lessons of church history is that God has used theological controversy to corporately sanctify His church as each Christian “contends earnestly for the faith once delivered to the saints” (Jude 3). Many crucial doctrines have been clarified and purified through respectful debate in the hermeneutical context of the universal church. Indeed, this is the very reason why God allowed controversy in the church at Corinth: “For there must also be factions (opinions) among you, so that those who are approved may become evident among you” (1 Cor. 11:19). Yet to avoid the disunity of the Corinthian church, we must handle our opinions with abundant humility and grace.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	1	Servings

INGREDIENTS

8	oz	Softened cream cheese
1/3	c	Sherry/light cream
1/2	ts	Worcestershire sauce
1	cn	(7-oz) drained tuna
1/4	c	Regular wheat germ
1	tb	Mayonnaise
2	tb	Sweet pickles
1	ts	Salt
1	ts	Onion flakes

INSTRUCTIONS

Combine cheese, sherry and mayonnaise in small bowl. Beat until smooth. Add
remaining ingredients. Mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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