| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Meats, Dairy | Potatoes, Rice, Grains & be, Vegetables | 5 | Servings | |
INGREDIENTS
| 3/4 | c | Wild rice |
| 1 | qt | Water |
| 4 | Chicken bouillon cubes | |
| 1 | lg | Head broccoli, cut up & cooked |
| 8 | oz | Cheese (select cheese that melts) |
| 2 | tb | Milk |
| 1 | tb | Butter or margarine, up to 2 tbs |
INSTRUCTIONS
Combine wild rice, water and 4 chicken bouillon cubes. Cook (see basic recipe). When rice is done add cooked broccoli. Melt cheese with milk and butter, then add to mixture and stir well. Serve hot as a casserole or cold as a summer salad delight. Serves 5 to 6 portions. Recipe by: Grey Owl Wild Rice Recipe Booklet Posted to MC-Recipe Digest V1 #463 by Anne Evans <aevans@istar.ca> on Feb 01, 1997.
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