| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Desserts | 15 | Servings | |
INGREDIENTS
| 1 | qt | Rich's Whip, whipped |
| 2 | pk | Instant vanilla pudding |
| 2 | c | Coffee rich |
| 2 | cn | Cherry pie filling |
| 2 | 9 inch round yellow cakes |
INSTRUCTIONS
Slice 9 inch round cakes in half horizontally, so that you have 4 round cakes. Mix the instant pudding and rich's whip, set aside for around 5 minutes. Fit one of the cake slices into the bottom of trifle bowl. Put around 1/3 of the pudding on top, then put 1/3 of pie filling, spreading evenly all around. Then top with a layer of Rich's Whip. Keep layering each ingredient until the top of trifle dish (Whip cream should be the top layer). Grate some parve chocolate chips on top layer of whip cream. A wonderful parve dessert for large crowds. Posted to JEWISH-FOOD digest V97 #081 by Halle Garfunkel <mschayil@ix.netcom.com> on Mar 09, 1997
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”