Shiitake Mushroom And Potato Galette

The doctrines of original sin, election, and effectual calling, final perseverance, and all those great truths which are called Calvinism – though Calvin was not the author of them, but simply an able writer and preacher upon the subject – are, I believe, the essential doctrines of the gospel that is in Jesus Christ. Now, I do not ask you whether you believe all this – it is possible you may not; but I believe you will before you enter heaven.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Side dish	6	Servings

INGREDIENTS

2	T	Unsalted butter
3/4	lb	Fresh shiitake mushrooms
		stemmed and sliced
1/3	c	Freshly grated Parmesan
1	T	Chopped fresh basil
		OR-
1	t	Dried basil crumbled
2		Russet potatoes, peeled
		very thinly sliced
		crosswise
		Salt
		Freshly ground pepper

INSTRUCTIONS

Preheat oven to 350 degrees F.  Line cookie sheet with buttered foil.
Melt butter in heavy large skillet over medium heat. Add mushrooms  and
saute until tender, about 10 minutes. Add Parmesan and basil.  Arrange
half of potato slices in solid 9-inch round on buttered foil,
overlapping slices. Cover with mushroom mixture, pressing flat as
possible. Season with salt and pepper.  Top with another layer of
potato slices. Cover with buttered foil and another cookie sheet.
Place brick atop cookie sheet. Bake until potatoes are tender, about  1
hour 10 minutes. Cool, leaving brick and cookie sheet in place.  (Can
be made 2 hours ahead. Store at room temperature.) Preheat  broiler.
Remove brick, top cookie sheet and top piece of foil. Broil  galette
until crisp and brown, about 2 minutes per side. Cut into 6  wedges.

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 54 Total Fat: 6.2g Cholesterol: 15.1mg Sodium: 156mg Potassium: 1453.7mg Carbohydrates: 64.9g Fiber: 9.2g Sugar: 2.4g Protein: 10.5g