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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Vegan, Sauces 1 Servings

INGREDIENTS

1 tb Sesame oil
1 1/4 c Mushrooms, shiitake; finely chopped
2 ts Agar-agar; dissolved in 1 cup boiling water
1 1/2 ts Salt
3/4 ts Black pepper

INSTRUCTIONS

In a small saucepan, brown the onions in sesame oil for 5 minutes. Stir in
the mushrooms and cook an additional 3 to 4 minuts over medium heat. The
mixture should be dark brown when done. Add the remaining ingredients and
cook over medium heat for an additional 3 minutes till gravy thickens.
Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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