Name: Shiitake Relish
Ingredients: 6 lg Shiitake mushrooms; stems removed; 4 tb Olive oil; Salt; to taste; Freshly-ground black pepper; 1/2 c Julienned carrots; 1/2 c Julienned Belgium endives; 2 tb Diced red bell pepper; 3 tb Thinly-sliced green onions; 1 ts Minced garlic; 1 tb Soy sauce; 1/2 ts Sesame oil

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		Essnce11	1	servings

INGREDIENTS

6	lg	Shiitake mushrooms; stems removed
4	tb	Olive oil
		Salt; to taste
		Freshly-ground black pepper
1/2	c	Julienned carrots
1/2	c	Julienned Belgium endives
2	tb	Diced red bell pepper
3	tb	Thinly-sliced green onions
1	ts	Minced garlic
1	tb	Soy sauce
1/2	ts	Sesame oil

INSTRUCTIONS

Preheat grill. Toss mushrooms in 1 tablespoon of oil and season with salt
and pepper. Grill mushrooms over high heat, about 2 minutes per side. While
they cool, combine carrots, endives, red pepper, 2 tablespoons of green
onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice
shiitakes, add them to carrot mixture, toss well and adjust seasonings to
taste. Serve with grilled fish or chicken, garnished with remaining green
onions. This recipe yields 1 to 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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