| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 4 | servings | ||
INGREDIENTS
| 2 | c | Sliced shiitakes |
| 3 | c | Steamed Glutinous Rice; see * Note |
| 1 | tb | Minced garlic |
| 1 | tb | Minced ginger |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Steamed Glutinous Rice" recipe which is included in this collection. In a hot pan, saute garlic and ginger in a little canola oil. Check for seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with shiitakes. Form triangles with hands. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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