Shiitake Stuffed Steamed Striped Bass Flashed With Curry

CATEGORY	CUISINE	TAG	YIELD
		Eastwest2	4	Servings

INGREDIENTS

4		Striped bass
1/4	c	Julienned ginger
1/4	c	Julienned scallion
2	c	Shiitake mushrooms, sauteed
		with
1/2	T	Minced garlic
		Salt, to taste
		Freshly-ground white pepper
		to taste
4		Napa cabbage leaves, for
		steamer
		=== SOY SYRUP ===
2	c	Thin soy sauce
1/2	c	Brown sugar
		Juice of 1 lime
		=== CURRY OIL ===
1/4	c	Curry powder
		Water, to make runny paste
1	pn	Salt
1	c	Canola oil

INSTRUCTIONS

Score both sides of the trout with a sharp knife. Open trout and lay
out skin down. Season well. Spread on a thin layer of shiitakes
followed by some ginger and scallions. Fold trout back together and
place in steamer lined with napa cabbage leaves. Steam for 10 minutes
until fish is fully cooked. Drizzle a little soy syrup and flash with
hot curry oil.  For the Soy Syrup: Combine all and reduce at a simmer
until a syrup  consistency is achieved, about a 60 to 70 percent
reduction. Let cool.  For the Curry Oil: Make paste and slowly add oil.
Let stand for 1  hour to settle. Use top, yellow oil for garnish.  This
recipe yields 4 servings.  Source: "EAST MEETS WEST with Ming Tsai -
(Show # MT-1A40) - from the  TV FOOD NETWORK" S(Formatted for MC5):
"10-27-1999 by Joe Comiskey -  jcomiskey@krypto.net"  Per serving: 1004
Calories (kcal); 58g Total Fat; (48% calories from  fat); 27g Protein;
111g Carbohydrate; 68mg Cholesterol; 118mg Sodium  Food Exchanges: 6
Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit;  11 Fat; 1 Other
Carbohydrates  Recipe by: Ming Tsai  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 889 Calories From Fat: 693 Total Fat: 78.6g Cholesterol: 61mg Sodium: 4411.2mg Potassium: 426.7mg Carbohydrates: 44.2g Fiber: 3.5g Sugar: 29.4g Protein: 8g