| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce11 | 2 | servings | |
INGREDIENTS
| 2 | Fresh pasta sheets | |
| (or 1/2 pound fresh fettucine) | ||
| 3 | tb | Olive oil |
| 1 | c | Sliced shiitake mushrooms |
| 1 | tb | Minced shallots |
| 1 | ts | Minced garlic |
| Salt; to taste | ||
| Freshly-ground black pepper | ||
| 1 | ts | Chopped thyme |
| 1 | ts | Chopped parsley |
| 1 | ts | Chopped chives |
| 3 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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