| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Middle east | 8 | Servings | ||
INGREDIENTS
| 32 | oz | Plain yogurt |
| Salt to taste |
INSTRUCTIONS
In a large pitcher, combine yogurt with 23 oz water and salt to taste. Thin with extra water, if needed. Serve over ice. Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4 grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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