Shiny Frosting For Eclairs And Cream Puffs

The Word of God is clear, it is not that we have accepted God; rather He has accepted us… [Yet many Christians] actually think that they accepted God, and therefore it is only natural for them to think that they need to keep accepting God every hour of every day in order to make it as a Christian… In the cross of Christ, the bride of Christ has been made acceptable to God, and such acceptance is the foundation of our assurance.

Burk Parsons

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1 1/2	oz	Chocolate, squares melted
		or envelopes
3/4	c	Confectioners' sugar
1	t	Corn syrup
		Few grains of salt
2	T	Heavy cream
1	t	Butter
1	t	Vanilla extract

INSTRUCTIONS

Put the chocolate, sugar, corn syrup, salt, cream, and butter in a
saucepan. Stir over low heat. Allow the frosting to cook for a minute
or two, then remove from the heat and add the vanilla.  Cool slightly,
and frost the eclairs.  This will cover about 12 eclairs or cream puffs
of average size.  Posted to Bakery-Shoppe Digest by Lea
<lhoover@ptialaska.net> on Feb  20, 1998

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 372 Calories From Fat: 233 Total Fat: 27.7g Cholesterol: 51.3mg Sodium: 21.1mg Potassium: 29.9mg Carbohydrates: 33.5g Fiber: 2.5g Sugar: 2.4g Protein: 2.4g