Name: Shipwreck
Ingredients: 1/2 lb Bacon; sliced; 1 lb Ground beef; 1 lg Onion; chopped; 1 c Ketchup; 1/2 c Packed brown sugar; 32 oz Pork and beans; canned

Unless God is our Father, we are orphans. But God’s own Son has become our Older Brother. He comes through His Spirit, with His Father, to live with us. The Holy Spirit dwells in our lives, making us a suitable dwelling place to receive the Father and the Son! As a consequence, by the Spirit we learn that we are not abandoned and unloved, but rather that we are loved by the Father, by the Son, and lovingly cared for by the Holy Spirit (John 14:21).

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Tasteofhome	6	servings

INGREDIENTS

1/2	lb	Bacon; sliced
1	lb	Ground beef
1	lg	Onion; chopped
1	c	Ketchup
1/2	c	Packed brown sugar
32	oz	Pork and beans; canned

INSTRUCTIONS

In a skillet, cook bacon until crisp. Remove to paper towels to drain;
crumble and set aside. Drain drippings from skillet. Brown the beef; drain.
Add onion and cook until tender, about 5 minutes. Combine ketchup and brown
sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp.
of the bacon. Transfer to an 8" square baking dish. Top with the remaining
bacon. Bake, uncovered, at 350 degrees for 1 hour. From: "Taste of Home"
Magazine, August/September 1994
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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