CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Meats |
1 |
Loaf |
INGREDIENTS
|
|
-Sue Woodward |
2 |
lb |
Ground ham |
2 |
lb |
Lean ground beef |
2 |
c |
Graham cracker crumbs |
1 1/2 |
c |
Milk |
1 |
ts |
Dry mustard |
1/4 |
c |
Vinegar |
3/4 |
c |
Brown sugar |
1/2 |
c |
Tomato sauce |
INSTRUCTIONS
LOAF
SAUCE
Mix loaf ingredients well and shape into loaf. Bake for 2.1/2 hours at
275~, basting occasionally with sauce.
Shirley G. Dunphy of Englewood, FL (SRQ H/T, 8/3/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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