| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Stick (cube) of butter | |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 | cn | (16 oz) Hershey's Chocolate Syrup |
| 1 | c | Flour; sifted |
| 1/2 | c | Nuts; optional |
| 6 | tb | Butter |
| 6 | tb | Milk |
| 1 1/3 | c | Sugar |
| 1/2 | c | Chocolate chips (bittersweet) |
INSTRUCTIONS
FROSTING Cream butter and sugar until mixed. Add eggs - one at a time. Beat well. Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into mix and put in a 13-1/2 x 8-1/4 x 1-1/2 pan. Bake 25 minutes at 350 degrees. FROSTING: Mix above ingredients together. Boil one minute. Remove from heat, and add 1/2 cup chocolate chips (bittersweet). Beat until chocolate chips are melted and frosting thickens. Note: We put a scoop of cool whip on these after they are cut into squares. You can make the brownies thicker or thinner by changing the size of the pan. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Aug 30, 1997
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