| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 1 | cn | French Style green beans |
| 1 | cn | LeSueur peas |
| 1 | cn | Shoepeg corn |
| 1 | sm | Jar pimientos |
| 1 | Green pepper; chopped | |
| 3 | Ribs celery; chopped | |
| 8 | Green onions; (incl. tops) – sliced (up to 10) | |
| 1 | c | (scant) vinegar; white or cider |
| 1/3 | c | Oil |
| 6 | tb | Sugar or 8 pkg. sweetner |
| Salt; optional |
INSTRUCTIONS
Drain the canned vegetables thoroughly. Add remaining ingredients and mix. Refrigerate. This is best if made a day ahead so the flavors can blend, but can be eaten after being chilled for 2 hours. NOTE: I have cut the amount of oil in half and use olive oil instead of vegetable oil and like it as well. I have also decreased the amount of sugar that was in the original recipe. Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar 7, 1998
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