Name: Shirred Eggs
Ingredients: 1/4 c Butter; 1/2 c Whipping cream; Salt and pepper to taste; 8 Eggs

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

1/4	c	Butter
1/2	c	Whipping cream
		Salt and pepper to taste
8		Eggs

INSTRUCTIONS

Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and
pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the
amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove
until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water
bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until
whites are almost set;eggs will continue cooking in hot ramekins after
removed from oven.Whites should be just set and yolks still soft when ready
to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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