Name: Shirt Tail Chicken
Ingredients: 1 tb Paprika; 1/2 ts Garlic powder; 1/2 ts Salt; 1/2 ts Pepper

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	tb	Paprika
1/2	ts	Garlic powder
1/2	ts	Salt
1/2	ts	Pepper

INSTRUCTIONS

Well tonight I fix my very own" Shirt tail Chicken " this stuff is
great...... I fix it on the webber with indirect cooking I take chicken
thighs and pull the skin up and coat with paprika and garlic powder and
salt and pepper...... I make a shake of it
note: you can add a little red pepper to kick it up a little " WHAM "
Cover the bear skin and then pull it skin back over to cover....... Or its"
Shirt Tail " then put in the webber and smoke/bake for 50 to 60
minutes....... depending on the the size of the thighs you may have to cook
and extra 15 minutes this stuff is great.... at least I like it ! ! !
Cheap and good eating = BBQ
Posted to bbq-digest by David Amos <[email protected]> on Jun 02,
1998

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”