| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 2 | ts | Garlic powder |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 2 | ts | Salt |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cumin |
| 1/4 | ts | Turmeric |
| 1 | pn | Ginger |
| 1 | c | Sherry |
| 1/3 | c | Olive oil |
| 1 | tb | Lemon juice |
| 2 1/4 | lb | Lamb (cut in 1 1/2" cubes) |
| 1/3 | c | Brandy |
INSTRUCTIONS
Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers. Leave small gaps between each piece. Broil 3 minutes on each side. Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“You think life is full of surprises? Wait till you die!”