Name: Shish Kabob - (Grilled Marinated Lamb Skewers)
Ingredients: 1/2 c Retsina - (Greek wine;; Available in some liquor stores); 1/2 c Olive oil; 1/4 c Freshly-squeezed lemon juice; 3 Garlic cloves; crushed; 4 Parsley sprigs; chopped; Salt; to taste; Freshly-ground black pepper; to taste; 1 ts Dried or powdered marjoram; 3 lb Boneless leg of lamb; cut 1 1/2" cubes

Racism is real. It’s existed in the world and will to some degree, if there are people, always be present in society. Its root is in pride, the superiority of self and is manifested in the sins of anger, envy and hate. It’s really a bizarre sin to hate someone because of their skin color. We need to start with God. Obvious God created and sees skin tone, but His primary concern is the heart. 1 Samuel 16:7, “God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.” To reduce life to skin color, not only diminishes the primacy of character, but also negates God’s universal love for all mankind that all are created equal in His image. Racism is superficial, hateful, prideful, self-defeating and godless.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Taste5	6	servings

INGREDIENTS

1/2	c	Retsina – (Greek wine;
		Available in some liquor stores)
1/2	c	Olive oil
1/4	c	Freshly-squeezed lemon juice
3		Garlic cloves; crushed
4		Parsley sprigs; chopped
		Salt; to taste
		Freshly-ground black pepper; to taste
1	ts	Dried or powdered marjoram
3	lb	Boneless leg of lamb; cut 1 1/2" cubes

INSTRUCTIONS

Combine wine, olive oil, lemon juice, garlic and parsley. Add lamb and toss
to coat well. Cover and set aside to marinate, refrigerated, for 8 hours.
Preheat grill or broiler to high. Drain lamb, reserving marinade in a small
bowl. Pat meat dry with paper towels and spear 5 pieces on each metal
skewer. Season generously with salt, pepper and marjoram and grill 10 to 15
minutes, basting several times with marinade, until well-browned and
tender.
This recipe yields 6 servings.
Source: "TASTE with David Rosengarten - (Show # TS-4722) - from the TV FOOD
NETWORK" S(Formatted for MC5): "06-25-1998 by Joe Comiskey -
[email protected]"
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.

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