| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lebanese | Poultry | 6 | Servings |
INGREDIENTS
| 6 | Boneless chicken breasts | |
| 3 | Cloves garlic; crushed | |
| 1/4 | c | Olive oil |
| 1 | Lemon; squeezed | |
| 1 | tb | Paprika |
| 1 | cn | (6-oz) tomato paste |
| 1 | c | Yogurt |
| 2 | tb | Sumac (Lebanese spice; optional) |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Ginger |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 04:25:59 -0600 From: awilson@tfs.net Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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