| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 6 | Chicken breasts; boneless & skinless | |
| 1 | ts | Salt |
| 1/2 | ts | Ground allspice |
| 1/4 | c | Oil |
| 1/2 | ts | Ground pepper |
| 1/4 | c | Lemon juice |
| Garlic dip (recipe follows) |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 16:43:41 -0800 From: Jo & Pete <[email protected]> Cut chicken into 1-inch cubes. To make marinade: Peel garlic and mash with salt. Add pepper and allspice; stir in lemon juice and oil. Pour over chicken; refrigerate and marinate for 4 hours or overnight. Place chicken on skewers and barbecue over medium hot heat, for 10 to 15 minutes, turning often, or place under a preheated broiler until chicken is cooked through. [email protected] MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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