| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Sirloin |
| 1/2 | c | Catsup |
| 1 | ts | Salt |
| 2 | tb | Steak sauce |
| 2 | tb | Sugar |
| 2 | tb | Vinegar |
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Water |
| 1 | tb | Oil |
INSTRUCTIONS
Combine ingredients except meat in order listed. Heat to boiling. Cut meat into 1-inch strips. Marinate overnight. Grill. JUDY SCHEIFFLER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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