Shishkabobs — Smoked Bbq’ed Turtle Doves

INGREDIENTS

INSTRUCTIONS

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks.
Place sliced onion followed by a dove breast wrapped in bacon followed by a
sliced green pepper on skewer and repeat until skewer(s) is(are) full
(Onion, Dove&Bacon,Green Pepper then repeat until full).
When skewers are full use a basting brush to lightly cover skewed foods
with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke.
Place skewers on fire until done and enjoy .
P.S. For Turtle Dove, these are very good............ K
Posted to bbq-digest V5 #088 by "Kent Wible" <kwible@horizon.hit.net> on
Jan 28, 1997.

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