Name: Shishkabobs -- Smoked Bbq'ed Turtle Doves
Ingredients: Filet half dove breasts; White Onions; Green Peppers; Bacon

I reviewed some of the church growth material coming from our denominational headquarters. One publication said that, in order to get our churches growing again, we should “open the front doors and close the back doors”… What we actually need to do is to close the front door and open the back door! If we really want to see our churches grow, we need to make it harder to join and we need to be better about excluding people. We need to be able to show that there is a distinction between the church and the world – that it means something to be a Christian. If someone who claims to be a Christian refuses to live as a Christian should live, we need to follow what Paul said and, for the glory of God and for that person’s own good, we need to exclude him or her form membership in the church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Filet half dove breasts
		White Onions
		Green Peppers
		Bacon

INSTRUCTIONS

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks.
Place sliced onion followed by a dove breast wrapped in bacon followed by a
sliced green pepper on skewer and repeat until skewer(s) is(are) full
(Onion, Dove&Bacon,Green Pepper then repeat until full).
When skewers are full use a basting brush to lightly cover skewed foods
with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke.
Place skewers on fire until done and enjoy .
P.S. For Turtle Dove, these are very good............ K
Posted to bbq-digest V5 #088 by "Kent Wible" <kwible@horizon.hit.net> on
Jan 28, 1997.

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