| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Mexican | Vegetables, Mexican | 4 | Servings |
INGREDIENTS
| Vegetable Cooking Spray | ||
| 2 | ts | Vegetable Oil |
| 1 | cl | Garlic Crushed |
| 3/4 | lb | Jicama Peeled, Thinly |
| Sliced & Cut Into 2 X 1/4 | ||
| In. Strips | ||
| 2 | tb | Chopped Red Bell Pepper |
| 1/8 | ts | Paprika |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Coat A Medium Skillet With Cooking Spray. Add Oil. Place Skillet Over Medium High Heat Until Hot. Add Garlic, Jicama & Bell Pepper. Sprinkle With Paprika, Salt & Pepper. Saute Mixture 5 Min., Stirring Constantly. Serve Immediately. (Fat 2.5 Chol. O.) (Looks & Tastes Like Hash Brown Potatoes. Very Good.)
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