| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1 | c | Baking molasses |
| 1 | tb | Baking soda |
| 2 | c | Water — boiling |
| 4 | c | Flour |
| 2 | c | Brown sugar |
| 3/4 | c | Shortening |
| 1/2 | ts | Salt |
INSTRUCTIONS
Mix the molasses, baking soda and water and let cool. Cut the remianing ingredients to form a crumb, reserving one cup of the crumbs. Mix the remaining crumbs with the molasses mixture, it will be lumpy. Pour into a ungreased 9 x 13 pan and sprinkle res Posted to Master Cook Recipes List, Digest #119 Date: Fri, 14 Jun 1996 21:18:11 -0300 From: Calvin Deiterich <cedeiter@epix.net> Recipe By : Mom D
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