Name: Shoo Fly Cake
Ingredients: 1 9-inch pie shell; 1 1/2 c Flour; 1 c Brown sugar; 1/4 c Shortening or butter; 1/2 c Hot water; 1/2 ts Baking soda; 1/2 c Molasses

We must depend upon the Spirit in our preparations. Is this the fact with us all? Are you in the habit of working your way into the meaning of texts by the guidance of the Holy Spirit? Every man that goes to the land of heavenly knowledge must work his passage thither; but he must work out his passage in the strength of the Holy Spirit, or he will arrive at some island in the sea of fancy, and never set his foot upon the sacred shores of the truth. You do not know the truth, my brother, because you have read "Hodge's Outlines", or "Fuller's Gospel worthy of all Acceptation"; or "Owen on the Spirit", or any other classic of our faith. You do not know the truth, my brother, merely because you accept the Westminster Assembly's Confession, and have studied it perfectly. No, we know nothing till, we are taught, of the Holy Ghost, who speaks to the heart rather than to the ear.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Cakes, Penn-dutch	6	Servings

INGREDIENTS

1		9-inch pie shell
1 1/2	c	Flour
1	c	Brown sugar
1/4	c	Shortening or butter
1/2	c	Hot water
1/2	ts	Baking soda
1/2	c	Molasses

INSTRUCTIONS

Make crumbs by combining the flour, sugar, and shortening. Dissolve the
soda in the hot water and combine with the molasses. Pour into pie
shell.Top with crumbs and bake at 350 degrees for about 45 minutes or until
firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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