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CATEGORY CUISINE TAG YIELD
Cake 16 Servings

INGREDIENTS

4 c Flour
2 c Sugar
1 c Shortening
2 t Baking soda
2 c Hot water
1 c Molasses

INSTRUCTIONS

From: Diana Hamilton <hamilton@gl.umbc.edu>  Date: 10 Aug 1995 07:35:28
-0600  Combine flour, sugar and shortening to make crumbs; reserve 1
cup.  Dissolve soda in water, stir in molasses. Combine mixture with
crumbs. Pour batter into  greased 13x9" pan. Sprinkle with reserved
crumbs. Bake 350F 30-40 min until a toothpick comes out clean.
REC.FOOD.RECIPES ARCHIVES  /CAKES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 387
Calories From Fat: 118
Total Fat: 13.1g
Cholesterol: 7.2mg
Sodium: 166.9mg
Potassium: 342.6mg
Carbohydrates: 64.6g
Fiber: <1g
Sugar: 36.7g
Protein: 3.2g


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