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CATEGORY CUISINE TAG YIELD
Dutch Cakes, Penndutch 1 Servings

INGREDIENTS

1 1/2 c Flour
1 c Brown sugar
1/4 c Lard
*or:
1/4 c Butter
1/2 c Molasses
1/2 c Water, hot
1/2 t Soda
*pastry

INSTRUCTIONS

Make crumbs by combining the flour, sugar and shortening. Line a pie
pan with pastry. Dissolve the soda in the hot water and combine with
the molasses. Pour into the pastry-lined pan, top with the crumbs and
bake at 350-F until firm. Source:  Pennsylvania Dutch Cook Book -  Fine
Old Recipes, Culinary Arts Press, 1936.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5843
Calories From Fat: 2725
Total Fat: 304.5g
Cholesterol: 150.7mg
Sodium: 2108mg
Potassium: 3303.4mg
Carbohydrates: 727.8g
Fiber: 13.1g
Sugar: 311.5g
Protein: 59.4g


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