| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| Pastry for 1 – 9" crust pie | ||
| 1/2 | ts | Baking soda |
| 1/4 | c | Hot water |
| 1/2 | c | Molasses |
| 1 | Egg yolk,well beaten | |
| 3/4 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Mace |
| 1/8 | ts | Ginger |
| 1/8 | ts | Cloves |
| 1/2 | c | Brown sugar |
| 2 | tb | Shortening,melted |
| 1/2 | ts | Salt |
INSTRUCTIONS
Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into molasses.Blend in egg yolk;pour into pie crust.Combine remaining ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree oven for about 10 minutes or until crust begins to brown.Reduce temperature to 325 degrees;bake until top is firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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