Shoo Fly Pie (wet Bottom)

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1/2	T	Soda dissolved in 3/4
		cup boiling water
1/2	c	Molasses
1		Egg yolk, beaten well
3/4	c	Flour
1/2	t	Cinnamon
1/8	t	Each of nutmeg, ginger
		cloves
1/2	c	Brown sugar
2	T	Shortening
1/2	t	Salt

INSTRUCTIONS

Combine dry ingredients with shortening, using hands to work into
crumbs. Line a 9" pie plate with pastry. Fill with liquid and top  with
crumbs. Bake in a 400 degree oven until crust starts to brown  (about
10 minutes). Reduce to 325 degrees and bake until firm.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1535 Calories From Fat: 279 Total Fat: 31.1g Cholesterol: 194.4mg Sodium: 1266.3mg Potassium: 2737.5mg Carbohydrates: 307g Fiber: 3.2g Sugar: 200.6g Protein: 12.5g