Name: Short Crust Pastry
Ingredients: 1 c Flour; 1/4 ts Salt; 5 tb Cut up unsalted butter; 3 tb Cold water

CATEGORY	CUISINE	TAG	YIELD
		Pies	1	Servings

INGREDIENTS

1	c	Flour
1/4	ts	Salt
5	tb	Cut up unsalted butter
3	tb	Cold water

INSTRUCTIONS

In med bowl, combine flour & salt; mix well. With pastry blender cut
in butter until mix resembles coarse crumbs. Or, in food processor,
combine flour, salt & butter. Using pulse motion, cut in butter until
mixture resembles coarse crumbs.  Sprinkle in 1 Tbls. cold water;
toss with fork. Add additional water, 1 Tbls. at a time, tossing with
fork after each addition & adding just enough water to hold pastry
together. Or, in food processor, add water, 1 Tbls. at a time,
processing just until pastry holds together. Press dough lightly to
form a disk. Do not knead. Cover with plastic wrap; refrigerate 30
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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