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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Crockpot, Main dish, Tex-mex 6 Servings

INGREDIENTS

1 lb Lean ground beef
1 sm Onion — chopped
1 ts Salt
1 Bay leaf
1 ts (2) chili powder
1 ts Worcestershire sauce
2 cn (8oz) tomato sauce
2 cn (16oz) kidney beans —
Drained

INSTRUCTIONS

In skillet or slow-cooking pot with browning unit, break up beef with fork
and cook until lightly browned. Pour off excess fat. In slow-cooking pot,
combine meat with onion, salt, chili powder, bay leaf, Worcestershire
sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3
hours. Remove bay leaf. Makes 6 to 7 servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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