Name: Short-Cut Fondue Dip
Ingredients: 21 1/2 oz Canned condensed cheese soup; 2 c Sharp cheddar cheese; grated; 1 tb Worcestershire sauce; 1 ts Lemon juice; oz Packet freeze-dried chives; chopped; Celery sticks; Cauliflower - uncooked; cut into flowerets; Corn chips - optional

CATEGORY	CUISINE	TAG	YIELD
Dairy		Crockpot, Dips	1	Servings

INGREDIENTS

21 1/2	oz	Canned condensed cheese soup
2	c	Sharp cheddar cheese; grated
1	tb	Worcestershire sauce
1	ts	Lemon juice
	oz	Packet freeze-dried chives; chopped
		Celery sticks
		Cauliflower – uncooked; cut into flowerets
		Corn chips – optional

INSTRUCTIONS

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice,
and chives. Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours.
Stir until smooth and well blended. Keep hot in the pot. Dip celery sticks,
cauliflower, and corn ships into cheese mixture.
Posted to recipelu-digest Volume 01 Number 269 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

God has already forgiven all our sins one-and-for-all through the death of Jesus Christ. Why then do we need to keep on asking for His forgiveness? The answer, of course, is that we are not perfect, and never will be in this life. We keep on sinning. We break God’s commandments every day, in thought, word, and deed. And although all our sins have been forgiven – past, present, and future – sin still has a way of disturbing our fellowship with God. It interferes with our intimacy with Him, estranging us from His holiness. When we sin, therefore, our personal relationship with God needs to be restored. The Puritans called this “renewing our repentance.” It means asking God to take the forgiveness He has already granted through Christ’s death on the cross and to apply it freshly and directly to our sins.

Philip Graham Ryken