| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 3 | c | Bisquick mix ( yes! ) |
| 1 | c | Sugar |
| 1 | pk | Instant vanilla pudding mix |
| 5 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | c | Oil |
| 1 | ts | Almond |
| 1 | ts | Vanilla |
| 4 | tb | Crisco melted |
| Frosting: | ||
| 2 | c | White crisco only |
| 2 | lb | Powdered sugar |
| 2 | ts | Vanilla |
| 2 | ts | Almond |
| 1 | ds | Salt |
| 10 | tb | Milk |
INSTRUCTIONS
Dont let this recipe fool you.The cake is excellent as well as the frosting. Looks and taste professional.A moist type of white/pound cake texture. For cake beat all cake ingredients in a large bowl for 4 minutes. Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a 350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove and cool completely. Make frosting. Beat all ingredients until creamy smooth. frost and decorate cake.Repeat recipe as needed for additional layers. freezes well. Posted to Bakery-Shoppe Digest V1 #236 by C4 <c4@groupz.net> on Sep 14, 1997
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