| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts;boneless and skinless | |
| 1 | tb | Butter |
| 1/4 | c | Orange juice |
| 2 | tb | Mango chutney |
| 1 | Egg; beaten | |
| 1/4 | c | Bread crumbs, dry |
| 2 | tb | Parmesan cheese; grated |
| 1 | tb | Parsley; fresh, chopped |
| 1 | tb | Butter |
| 1/16 | ts | Paprika |
| 1 | pn | Black pepper |
| 1/4 | c | Onion; minced |
| 1 | tb | Butter |
| 1/4 | c | Sour cream |
| 2 | tb | Dijon mustard |
| 1 | c | Sour cream |
| Green peppercorns; rinsed | ||
| 2 | tb | Butter |
| 1 | Orange; juice of | |
| 1 | tb | Honey, liquid |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Curry powder |
INSTRUCTIONS
START WITH AND ADD ZESTY CHUTNEY BREASTS OR:HERBED PARMESAN BREASTS OR:PAPRIKA STROGANOFF BREAST OR: PEPPERY MUSTARD BREASTS OR: ORANGE HONEY BREASTS ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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